No. 354.
Sir Edward
Thornton to Mr. Evarts.
Washington, March 7,
1881. (Received March 7.)
Sir: With reference to your note of to-day’s
date I have the honor to inform you that the statement to which you
refer, concerning the mortality among swine, mast have arisen from a
report which was made on the 21st of December last by Mr. Crump, then
acting consul at Philadelphia, copy of an extract from which is
inclosed, and which was published at London in the Times of the 19th
ultimo.
[Page 580]
You will perceive that it refers to Illinois and not to Ohio. I have
already made inquiry upon the subject by telegraph of Her Majesty’s
consul at Philadelphia, who has informed me by the same means that the
statement was made upon good authority; but I expect to receive a
further report from him to-morrow.
I have, &c.,
[Inclosure.]
Extract from Mr. Crump’s report on swine
disease, December 21, 1880.
From a sanitary point of view it may not be impertinent to call your
lordship’s attention to the immense mortality among swine by a
disease known as “hog cholera,” of which about 700,000 head have
died this year in Illinois. Immense quantities of pork are annually
shipped to the United Kingdom, and as the disease, trichina spiralis, seems to be on the increase, the
subject is not unworthy of attention. Two persons recently died in
Milwaukee and one in Chicago. In the latter city several persons are
ill with it at the present time, and one entire family attacked
about a month ago are not yet out of danger. A case just reported
from Kansas describes the symptoms of the disease when it attacks
the human family. In this case the victim is a farmer. He had been
ill for some time and became much reduced in flesh. Upon consulting
a physician, trichinæ were found; worms were in his flesh by the
millions, being scraped and squeezed from the pores of the skin.
They are felt creeping through his flesh, and are literally eating
up his substance. The disease is thought to have been contracted by
eating sausages.
Trichina spiralis may be conveyed to human
beings, it is thought, by gross adulteration used in the manufacture
of butter and cheese, of which there is some exporation to England.
The former is adulterated with lard and grease, which, in many
cases, are taken from the places where hogs die of disease and then
rendered into grease, glue, &c., and the latter by a commodity
called “antihuff.”