Papers Relating to the Foreign Relations of the United States, 1917, Supplement 2, The World War, Volume I - Office of the Historian

Cooperation of the United States with the Allied Powers in the Supply and Distribution of Food

Contents

Suggestions made by Mr. Hoover in April for international cooperation—Creation of the United States Food Administration, August 10—Establishment of the International Sugar Committee, the Meat and Fats Executive, and the Allied Provisions Export Commission—Delegation by the Purchasing Commission to the Food Administration of the coordination of Allied food purchases in the United States (Documents 552-560)
The wheat crisis of November-December—Discussions in connection with the Inter-Allied Conference—Representation of the United States on the Inter-Allied Commission on Scientific Alimentation (Documents 561-574)