Cooperation of the United States with the Allied Powers in the Supply and Distribution of Food
Contents
- Suggestions made by Mr. Hoover
in April for international cooperation—Creation of the United States
Food Administration, August 10—Establishment of the International Sugar
Committee, the Meat and Fats Executive, and the Allied Provisions Export
Commission—Delegation by the Purchasing Commission to the Food
Administration of the coordination of Allied food purchases in the
United States (Documents 552–560)
- The wheat crisis of November-December—Discussions in connection with
the Inter-Allied Conference—Representation of the United States on the
Inter-Allied Commission on Scientific Alimentation (Documents 561–574)