File No. 821/36–38.
[Inclosure—Translation.]
The Minister for Foreign
Affairs to Ambassador Francis.
Foreign Office,
Vienna
,
February 10,
1908
.
Mr. Ambassador: A few days ago yon were
kind enough to speak to me regarding two subjects in which you were
greatly interested—the expulsion of the naturalized American
citizen, Selig Fink, and a protest on the subject of the importation
of meat products from America into Austria-Hungary.
Concerning the case of Selig Fink,2 I may refer you to
the note No. 7925, dated February 3, 1908, which the ministry for
foreign affairs has addressed to you on the subject.
With reference to the other matter, I beg to place herewith at your
disposal a statement in which is defined the position of the
Imperial and Royal Government regarding the importation of meat
products from America.
Accept, etc.,
[Subinclosure—Translation.]
Statement of the foreign office.
The
Foreign Office,
Vienna
,
January 26,
1908
.
This protest is made, first, against the law of 1906, by which the
importation of cattle and of fresh and preserved meats from
non-European countries is limited [Page 33] so that the importation can only take place
with special permission, which must be obtained in each case, and,
secondly, against the demand that pork meat brought from the United
States for import into Austria-Hungary must be accompanied by a
certificate which states that the meat has been microscopically
examined in America.
So far as the law of 1906 is concerned, it affects America only with
reference to cattle and beef meat. The importation of hogs, hog
meat, bacon, and sausages is allowed in accordance with the terms of
the law of 1891.
The United States now enjoys a privilege over all other non-European
countries, for the reason that the importation of hogs and hog meat
from those countries is absolutely forbidden.
The demand that cattle and beef meat be admitted without restriction
can not be granted, for the reason that we have no knowledge
whatever of the veterinary regulations of the United States.
The enormous production, as compared with our own, of meat in the
United States makes it impossible to control this production by
similar regulations, and as rigid, as ours. It is impossible to
treat foreign products more favorable than our own.
It should here be noted that Germany forbids the importation of
cattle and fresh beef from the United States.
So far as the certificates of microscopical examination are
concerned, the United States has recently passed laws abandoning
them.
On the ground of sanitary policy, we can not concede the contention
relative to the importation, of pork, etc., without a certificate of
microscopical examination, for the reason that the importation of
meat containing “trichina “can only in this way be prevented. Cases
are on record where meat containing “trichina” has been imported
into Austria-Hungary from America.
There is clearly no prohibition of the importation of pork meat into
Austria-Hungary, and it lies with the Government of the United
States to reintroduce microscopical examination in order that entry
of meat which has been so examined and found wholesome may be
permitted.
In Germany the importation of all prepared meats is regulated by laws
regarding meat inspection.